JOHNATHANS'S PUB
140 N BREVARD AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
- 08B-38-4:Basic - Food stored on floor. In walk in cooler case with tomatoes and onions on the floor. Operator moved. In rear office. Cases of plastic water bottles on the floor. Operator moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ens and women's restrooms. Provided operator with signage **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing at soda gun behind bar nearest entry doors
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator discarded **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Multiple emitting strips behind the bar. Operator discarded **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fruit press is soiled. Interior of holster for soda gun behind bar has an accumulation of mold like substance **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2018
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen is not functioning. Faucet is broken off **Warning**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).