COCOA BCH COUNTRY CLUB
500 Tom Warriner Boulevard
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).