DirtyFLRestaurant Inspection Data

COCOA BCH COUNTRY CLUB

COCOA BCH COUNTRY CLUB has 9 health inspections on file for its COCOA BCH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

500 Tom Warriner Boulevard
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13607064

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13606518

Facility Temporarily Closed

3 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles and cooking oil containers stored on the floor in multiple areas
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Top of oven on line is soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in service alley not inverted. Open cases of single service cups and lids on the floor in dry storage area
  • 35A-02-7:High Priority - Live, small flying insects found 12 live flying insects behind bar Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in container stored above vegetables in reach-in cooler. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 44 on dish machine 13 on floor under dish area 7 in dry storage room near dish area. 12 in rear hallway 3 behind bar 2 on shelves in snack bar area Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca

8/21/2025· 6mo ago

Visit ID: 13496984

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10881126

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin behind the bar is soiled. Operator cleaned. **Corrective Action Taken**
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Doors are soiled
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind the bar
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and bags of chips stored on the floor in dry storage area. Multiple cases of food items stored on the floor in walk in freezer. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make line in kitchen is soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils in dry storage are not covered. Paper plates are not inverted. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Over beer cans. Operator moved Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects. 5 in dish area. 4 in bar area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit. SEE STOP SALE Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun nozzle is soiled. Soda gun holster is soiled

4/7/2025· 11mo ago

Visit ID: 10773122

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2025· 1y 1mo ago

Visit ID: 8890669

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind the bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/16/2024· 1y 5mo ago

Visit ID: 8776797

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

2/16/2024· 2y ago

Visit ID: 8503991

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (48F - Cold Holding); shredded cheese (49F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork. New hires reviewed and signed. Up to date Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli ham and turkey in walk in cooler removed from original packaging are not marked with dates opened

9/19/2023· 2y 5mo ago

Visit ID: 8375263

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 25ppm.