WENDY'S
800 Sugarland Highway
Florida, 33440
Hendry County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cup of water in cooler with salads .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water at customer service soda machine. Operator moped. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead small flying insects at customer drink area: 7 dead small flying insects. Operator cleaned and sanitized area. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at triple sink, and ice machine. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored improperly. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance: ladies restroom.
- 36-36-4:Basic - Ceiling tile missing at bun storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ladies bathroom, and customer area.
- 29-18-4:Basic - Drain cover(s) missing at triple sink and prep sink. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails not secured so that they will stay in place . Employees secured . Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has no beard guards on site.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind line equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled at drive through. Operator cleaned and sanitized. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface behind ice machine.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and did not wash hands,while touching clean utensils.Operator educated employee on proper hygiene. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies restroom. Operator contacted maintenance to have repaired. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: ceiling in ladies bathroom soiled.
- 35A-03-4:Basic - Dead roaches on premises. One dead at mop sink. One dead at used cooking oil area. One dead under triple sink. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator placed an additional hair restraint on head. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed items. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator placed headphones in ear while wearing gloves and did not change. Operator educated employee. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in storage room. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on top of customer garbage can. One dead roach on floor by soda station. Operator cleaned and sanitized area. Corrected On-Site Warning
- 36-22-4:Basic - Floor area by soda dispenser with water. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken: eight cup measuring scoop cracked. Operator removed from service. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cash out station and at triple sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects inside customer garbage can. Operator removed trash bag. Three small flying insects at ketchup area. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K. Reyes Warning
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).