TIKI BAR

With 5 inspections documented, TIKI BAR maintains a 3.6/5 food safety rating in CLEWISTON. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

920 East del Monte Avenue

Florida, 33440

Hendry County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10943287

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator obtained sign and posted. Corrected On-Site

Visit ID: 10714507

Met Inspection Standards

2 high, 2 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink for ice at bar .
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J.P 4/22/21

Visit ID: 8776905

Met Inspection Standards

3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at large bar behind equipment.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes at bar not stored properly. Operator stored correctly. Corrected On-Site

Visit ID: 8517600

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Gasket torn at bar cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar or waiting station.

Visit ID: 8375387

Met Inspection Standards

2 int, 3 basic

14-05-4:Basic - Cardboard used to line food-contact shelves at bar with dressing on it. Operator removed cardboard. Corrected On-Site
36-34-5:Basic - Ceiling soiled in bar walk in cooler.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at bar with dressing.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit not date marked, per waiter cut on Saturday. Operator date marked. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in large stall men's restroom. Operator will order replacement. **Corrective Action Taken**