TIKI BAR
920 East del Monte Avenue
Florida, 33440
Hendry County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink for ice at bar .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J.P 4/22/21
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at large bar behind equipment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes at bar not stored properly. Operator stored correctly. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Gasket torn at bar cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar or waiting station.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves at bar with dressing on it. Operator removed cardboard. Corrected On-Site
- 36-34-5:Basic - Ceiling soiled in bar walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at bar with dressing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit not date marked, per waiter cut on Saturday. Operator date marked. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in large stall men's restroom. Operator will order replacement. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).