DirtyFLRestaurant Inspection Data

THOMAS DINER

THOMAS DINER maintains a 3.3/5 food safety rating based on 3 health department inspections in CLEWISTON. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1019 HARLEM ACADEMY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10928477

Met Inspection Standards

1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in storage area and on cook line
  • 29-27-4:Basic - The mop sink provided at establishment is in disrepair.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.: tested at 77 F

5/5/2025· 10mo ago

Visit ID: 8720272

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing in secondary seat section. Operator has contract out for repair. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back storage area. Operator has contract out for repair. **Corrective Action Taken**
  • 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found near sink at storage. Operator removed and sanitized. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8342189

Met Inspection Standards

3 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in triple sink area leaking water.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained quaternary test kit. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.