THE LATINO BUFFET LLC
8560 CR 833
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored:cooking utensils on line not stored with handles up. Operator removed and placed to wash and sanitize. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW shell eggs over beans in stand up reach in cooler. Operator removed eggs and stored correctly. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk in reach in cooler not labeled. Operator labeled. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form, and signed. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).