SUBWAY
940 W SUGARLAND HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at ice machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust a triple sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched trash can and did not change gloves. Operator was educated and washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rotisserie chicken (78F - Cold Holding) sitting at triple sink. Operator did not know how long it had been out. Operator voluntarily discarded. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in mop sink. Operator was educated on proper location. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in storage. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead at walk in cooler. Two dead under make top for subs. One on top of hot water heater. One under light cover above steam table. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: under cabinets. Repeat Violation Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread on rack not covered. Operator covered. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches behind ice machine. One in dry storage cabinet near line. One live crawling on wall next to make line. Operator terminated. One live under soda dispenser. Operator terminated Repeat Violation Warning
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind equipment in storage and line. Repeat Violation Warning - From follow-up inspection 2023-12-04: Some progress noted but not complete. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches at soda dispenser. Operator removed and sanitized. Corrected On-Site Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind equipment in storage and line. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches at soda dispenser in back area. Operator terminated. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen . Repeat Violation Warning - From follow-up inspection 2023-08-25: Some progress noted. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by stand up freezer. Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in back kitchen and at triple sink. Warning - From follow-up inspection 2023-08-25: Wall with caulkingat triple sink needs cleaned, other wall is cleaned. **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Sink cabinet broken. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on top of box by manager desk. One dead roach at hand washing sink by walk in cooler. Ten dead roaches on sticky pad under triple sink. Twenty dead roaches on sticky pad at under dry storage area. Twenty dead roaches on sticky under paper rack Twenty dead roaches on sticky pad under bread cabinet. Operator removed the sticky pads, cleaned and sanitized area. Corrected On-Site Admin Complaint
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen . Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall by stand up freezer. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in back kitchen and at triple sink. Warning
- 35A-09-4:High Priority - Presence of dead insects at back door by manager's area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Z. F. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees have signed. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).