RESTAURANTE MEXICANO OLGUINS
202 W VENTURA AVE STE B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above hood.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, and customer area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator is in process of transferring to FDACS. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plate in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at hot table and in customer area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 : steak (105F - Hot Holding); chicken (105F - Hot Holding), out less than thirty minutes. Operator removed and placed on rapid heating. Operator did not have items deep enough into hot holding well. Items were temperature tested at 165 respectfully. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak made on Monday 9/30 not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. Hernandez
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in salsa. Operator removed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead under sink. One dead at corner of buffet table. One dead at kitchen counter window. Two dead behind cold bar. Seven by reach in. One dead behind cook line. One dead in pot. Two dead by door on wall in customer area. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind cook line and reach in cooler in kitchen and buffet area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service foam plates stored not inverted. Operator stored correctly. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pot with dead roach inside. Operator removed pot for cleaning. **Corrective Action Taken** Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead spiders in restroom. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at buffet. Operator obtained. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Menudo not date marked. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and at customer area. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Shelves at triple sink soiled. Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and at customer area. Warning
- 35A-03-4:Basic - Dead roaches on premises. Three dead roach under cabinet at hand washing sink. One dead roach in bathroom. Two dead in back corner by cook stove. Two behind freezer. Operator cleaned and sanitized area. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind cook stove. Warning
- 33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered. Repeat Violation Warning
- 36-50-4:Basic - Shelves at triple sink soiled. Warning
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No lights in bathroom. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall on bathroom. One live roach ran under cook stove. Operator will call pest control services. **Corrective Action Taken** Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Operator did not know how to turn on thermometer. Operator educated employee. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at line. Operator placed paper towels at location. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One employee signed all other will sign. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork chops not date marked. Operator placed date mark on item. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).