DirtyFLRestaurant Inspection Data

NEALS RESTAURANT

With 4 inspections documented, NEALS RESTAURANT maintains a 3.9/5 food safety rating in CLEWISTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1028 HARLEM ACADEMY AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10905935

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind cooler.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed at triple sink.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap not covered. Operator removed. Corrected On-Site

3/6/2025· 1y ago

Visit ID: 8775059

Met Inspection Standards

1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture at triple sink.

4/10/2024· 1y 11mo ago

Visit ID: 8523483

Met Inspection Standards

2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, under sink, behind equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.

10/11/2023· 2y 5mo ago

Visit ID: 8374233

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in men's bathroom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit , in chest freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Operator inverted. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, operator signed.