DirtyFLRestaurant Inspection Data

MAIN STREET SUBS AND PIZZA

MAIN STREET SUBS AND PIZZA in CLEWISTON has 6 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Sugarland Highway
Florida
Hendry County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13499241

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade soiled. Operator washed and sanitized. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10901543

Met Inspection Standards

1 int, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken: soup container in reach in cooler in kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/31/2025· 11mo ago

Visit ID: 8854326

Met Inspection Standards

1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.

8/8/2024· 1y 7mo ago

Visit ID: 8727806

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and egg salad no date mark. Operator date marked items. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8452995

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator got rid of gum. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on line soiled. Operator cleaned. Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8349642

Met Inspection Standards

1 int, 3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee secured hair. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk in freezer, and on floor in prep area. Operator removed and stored correctly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching sugar. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Provided Operator with the Food Reporting Agreement. Employee signed. Corrected On-Site