DirtyFLRestaurant Inspection Data

FRUIT CUPS MORALES

With 5 documented inspections, FRUIT CUPS MORALES in CLEWISTON has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Sugarland Highway
Florida
Hendry County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8774753

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in cut melon. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cherries in walk in cooler. Operator removed raw beef and stored correctly. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8534359

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn on cob dated 1/9 in walk in cooler. Operator removed. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn on cob in walk in cooler, dated 1/9. Operator removed and voluntarily discarded. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: used as dump sink.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533332

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8450307

  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches at triple sink. One dead roach in walk in cooler. Operator cleaned and sanitized. Operator had recently gotten establishment sprayed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in freezer soiled. Operator cleaned. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp marked 10/15. Operator removed. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp marked 10/15. Operator removed. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at make station. Two by drain near walk in cooler. Operator had recently gotten establishment sprayed. Operator removed. Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut melon in reach in freezer not date marked. Repeat Violation Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8373867

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and she signed. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fruit pops not date marked in walk in freezer. Frozen fruit cups in reach in freezer. Operator date marked items. Corrected On-Site