DirtyFLRestaurant Inspection Data

BEAR'S PIZZA

Food safety records indicate BEAR'S PIZZA in CLEWISTON has 3 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

124 SOUTH W C OWEN AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13562825

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-20: **Time Extended**

10/29/2025· 4mo ago

Visit ID: 13454551

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee used cell phone while working with food, boxing a pizza. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One sliced tomato. Operator removed. *** Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: ; Sliced ham (46F - Cold Holding); Sautéed mushrooms (46F - Cold Holding). Operator discarded. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Sliced ham (46F - Cold Holding); Sautéed mushrooms (46F - Cold Holding). Operator discarded and placed pans in locations that were empty causing cold holding issue . Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink on line and at back area. Operator educated employee. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed at location. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/7/2025· 8mo ago

Visit ID: 10982585

Met Inspection Standards
  • N/A:No Violations Were Observed