WOLFHOUND IRISH PUB
16909 HIGH GROVE BLVD STE A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
4
Intermediate
8
Basic
21
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in flour on cook line.operator removed Corrected On-Site Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured out back. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean metal pans on floor in kitchen. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on microwave on cook line Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front, side and back door. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler and under cooking equipment. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -cooking oil by back door Potatoes and soda boxes by reach in freezer.. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris on cook line. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Lights not functioning under hood suppression system. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -bar handsink Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -exterior reach in cooler doors -exterior sides of all cooking equipment -underside of coffee maker by soda station. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage area in back of restaurant. -numerous old kegs and old equipment Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at bar. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in kitchen, cleaning dirty dishes, then put away clean dishes with no hand wash. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 41-22-4:High Priority - - From initial inspection : High Priority - Medicine not labeled properly. -above microwave on cook line. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans on cook line, 124 F, held less than four hours per operator. Operator moved to stove for rapid reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -egg items on brunch menu Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -bar hand sink Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -several items in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid under dish machine shelf. Warning - From follow-up inspection 2024-11-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at bar and hand sink by dish machine. Warning - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 33 total violations (4 high priority, 8 intermediate, 21 basic).
Inspection on 11/5/2024
High Priority
6
Intermediate
8
Basic
21
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in flour on cook line.operator removed Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured out back. Corrected On-Site Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean metal pans on floor in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on microwave on cook line Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front, side and back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and under cooking equipment. Warning
- 08B-38-4:Basic - Food stored on floor. -cooking oil by back door Potatoes and soda boxes by reach in freezer.. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris on cook line. Repeat Violation Warning
- 36-62-4:Basic - Lights not functioning under hood suppression system. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar handsink Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -exterior reach in cooler doors -exterior sides of all cooking equipment -underside of coffee maker by soda station. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar. Warning
- 33-30-4:Basic - Unnecessary items stored in garbage area in back of restaurant. -numerous old kegs and old equipment Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine, 0 ppm. Work order has been placed. Do not use sign on dish machine.Warning Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in kitchen, cleaning dirty dishes, then put away clean dishes with no hand wash. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in kitchen near dish machine. Repeat Violation Warning
- 41-22-4:High Priority - Medicine not labeled properly. -above microwave on cook line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans on cook line, 124 F, held less than four hours per operator. Operator moved to stove for rapid reheat. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -egg items on brunch menu Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar hand sink Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -several items in walk in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid under dish machine shelf. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at bar and hand sink by dish machine. Warning
Food safety inspection conducted on 11/5/2024 revealed 35 total violations (6 high priority, 8 intermediate, 21 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of heavy debris inside warewashing machine.Bar area. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Dishmachines are in poor repair. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: New machines are on order **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by handwash sink is soiled. Interior of cabinets and exterior have a heavy grease residue build up. Walls in the walk in cooler are soiled. Heavy residue on top of the grill. Residue build up on all equipment. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: Interior of fryer cabinets and exterior have a heavy grease residue build up. **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Sandwich cutting board is stained. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of heavy debris inside warewashing machine.Bar area. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured throughout the establishment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board at the bar. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Dishmachines are in poor repair. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles throughout the establishment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Outside of walk in cooler. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by handwash sink is soiled. Interior of cabinets and exterior have a heavy grease residue build up. Walls in the walk in cooler are soiled. Heavy residue on top of the grill. Residue build up on all equipment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezers interior have accumulation of soil residues. Interior of reach in coolers at the bar are soiled. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 25-26-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Two Live, small flying insects in kitchen and one in the bar area. Warning - From follow-up inspection 2024-04-12: Observed one live insect at kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Sandwich cutting board is stained. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Operator is bagging soup in a ROP environment. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired. Warning - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).
Inspection on 4/10/2024
High Priority
6
Intermediate
12
Basic
28
Total
46
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 16-03-4:Basic - Accumulation of heavy debris inside warewashing machine.Bar area. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured throughout the establishment. Warning
- 36-36-4:Basic - Ceiling tiles missing throughout the establishment. Repeat Violation Warning
- 24-05-4:Basic - Clean dishes not stored inverted or in a protected manner. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board at the bar. Warning
- 14-11-5:Basic - Dishmachines are in poor repair. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Exterior of walk in cooler door has duct tape. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles throughout the establishment. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions and cabbage in walk in cooler. Oil is stored on floor in dry storage area. Warning
- 36-24-5:Basic - Holes in ceiling throughout the establishment. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Outside of walk in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by handwash sink is soiled. Interior of cabinets and exterior have a heavy grease residue build up. Walls in the walk in cooler are soiled. Heavy residue on top of the grill. Residue build up on all equipment. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment. Warning
- 22-16-4:Basic - Reach-in cooler and reach in freezers interior have accumulation of soil residues. Interior of reach in coolers at the bar are soiled. Repeat Violation Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.Pressure washer stored in dry storage area. Warning
- 25-26-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Powdered sugar is not labeled. Warning
- 12A-10-4:High Priority - Employee touched head and then put on gloves without washing hands. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tomatoes in walk in cooler. Raw bacon stored over ketchup in walk in cooler. Open package of Ground beef and Philly steak stored over French fries in upright freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken,46 f,Irish sausage,47 f,raw bacon,50 f,deli turkey,50 f,cheese,51 f,cut tomatoes,53 f,corned beef,48 f held more than four hours.Stop Sale. Cream,45 f,butter milk,44 f,butter,44 f,cooked potatoes,44 f,ham,41 f,beef pie,44 f held less than four hours in walk in cooler.Advised operator to call the technician. Warning
- 35A-02-6:High Priority - Two Live, small flying insects in kitchen and one in the bar area. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cream in walk in cooler and cheese cake in upright cooler. Warning
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. Provided a copy to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Sandwich cutting board is stained. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Strainer is inside the handwash sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Operator is bagging soup in a ROP environment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking for breading flour in kitchen. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired. Warning
Food safety inspection conducted on 4/10/2024 revealed 46 total violations (6 high priority, 12 intermediate, 28 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar DM Chl 0 ppm. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. - From follow-up inspection 2023-11-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. - From follow-up inspection 2023-11-08: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Under prep table. - From follow-up inspection 2023-11-08: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - From follow-up inspection 2023-11-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar DM Chl 0 ppm. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -In kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under prep table.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar DM Chl 0 ppm. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 97f, Beef and onion 93f, Chicken soup 122f, Irish stew 104f. Less than 4 hours. Advised to reheat. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Meatloaf.
Food safety inspection conducted on 11/7/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).