DirtyFLRestaurant Inspection Data

WHITE CASTLE

Food safety records indicate WHITE CASTLE in CLERMONT has 3 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

4551 COLLINA TERR, CLERMONT 34711

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13577122

Met Inspection Standards

2 high, 1 int, 5 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food , scooping ice and making drinks. Warning - From follow-up inspection 2026-01-20: Time Extended** **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by back door. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by drive thru. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets Warning - From follow-up inspection 2026-01-20: Progress made. filters on hood suppression system are soiled. **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm Corrected On-Site Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 12A-11-4:High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru. Warning - From follow-up inspection 2026-01-20: **Time Extended**

11/17/2025· 3mo ago

Visit ID: 13576884

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food , scooping ice and making drinks. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door. Warning
  • 36-62-4:Basic - Light not functioning over fry hot holding unit by drive thru. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by drive thru. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm Corrected On-Site Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive thru. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/1/2025· 7mo ago

Visit ID: 10788665

Met Inspection Standards
  • N/A:No Violations Were Observed