WENDY'S OLD FASHIONED HAMBURGERS
1409 SUN RISE PLAZA DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line. Educated operator and employee, employee removed and washed hands. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -soda machine in lobby
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at drive thru.
- 36-36-4:Basic - Ceiling tile missing over prep sink. Operator replaced. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 29-18-4:Basic - Drain cover(s) missing at triple sink. Operator replaced. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes. Operator had date of install, labeled with marker. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on cook line. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on dry storage rack in kitchen. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -leaf blower stored on top of ice machine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon (59F - Cold Holding), held less than four hours per operator, moved to walk in cooler for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom located in right hand stall
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy corn chips and onion Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters both sides soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in self serve soda machine located in dining room soiled Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).