WAFFLE HOUSE
2480 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
2
Basic
17
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on front line
- 29-18-4:Basic - Drain cover(s) missing at dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on counter by coffee cups and drink cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line prepping food, cooking food and scooping ice. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
- 08B-38-4:Basic - Food stored on floor. -butter in walk in freezer. **Corrected On-Site**
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, front reach in cooler by ice bin -exterior cover of ice machine -ceiling vent in kitchen **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in back kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -lids above triple sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front line and kitchen **Repeat Violation**
- 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. -cook line at make table
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -cups in holders by soda machine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in reach in cooler on front line **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy (114F - Hot Holding), held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200++++. Operator dumped, made new solution, 100 ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks on front line -ice machine **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -waffle batters in reach in cooler on front line. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 22 total violations (3 high priority, 2 intermediate, 17 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in kitchen and ice bins on front line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks stored next to condiments on front line. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks on front line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
- 10-14-5:Basic - Ice bucket not stored inverted in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, reach in coolers on cook line and kitchen -fans in walk in cooler -exterior reach in cooler door in kitchen -ceiling vents in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line, cracked egg then touched ladle and spatula used for cooking hashbrowns .Educated operator.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef patty over raw pork in reach in cooler on cook line **Corrected On-Site** **Repeat Violation**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice, making drinks on front line. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks holding cups on front line
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).