TROY'S CUBAN DELI
1200 OAKLEY SEAVER DR #113
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables Warning - From follow-up inspection 2024-08-06: interior fry cabinets underside of soda machine in lobby **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Several lights not functioning under hood suppression system. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
6
Basic
23
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on cook line equipment door handles. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on dish storage rack Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under cooking equipment on cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -various boxes in walk in freezer -onions and fresh garlic cream cheese in walk in cooler -black beans in dry storage area. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on dish storage rack. Warning
- 36-62-4:Basic - Several lights not functioning under hood suppression system. Warning
- 08B-12-5:Basic - Stored food not covered. -ground beef, deli turkey, soup in walk in cooler. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef at room temperature. Operator moved to walk in cooler. Corrected On-Site Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed plantains next to cake in walk in cooler. Corrected On-Site Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink Warning
- 36-27-5:Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. -beside triple sink -behind all cooking equipment on cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt on cook line -sugar on front line Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind lime in holding unit on cook line. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in same pan as raw beef in walk in cooler -box of raw chicken stored next to raw beef in walk in cooler Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (96F - Hot Holding); cooked chicken (100F - Hot Holding), held less than four hours per operator. Operator moved to oven for reheat. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -several paint brushes on dish rack, used for pastry. Operator discarded. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -beside ice machine Warning
Food safety inspection conducted on 7/30/2024 revealed 32 total violations (3 high priority, 6 intermediate, 23 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. - From follow-up inspection 2023-12-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. - From follow-up inspection 2023-12-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. - From follow-up inspection 2023-12-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters. - From follow-up inspection 2023-12-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. - From follow-up inspection 2023-12-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Rice in dry storage. - From follow-up inspection 2023-12-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.
- 08B-12-5:Basic - Stored food not covered. -Rice in dry storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 64f, Cheese 65f, Bacon 64f, Sausage 64f. Less than 4 hours. Advised to rapid chill. Cuban sandwiches 54f. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/4/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance kitchen Repeat Violation
- 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner on shelf across from cooks line Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Behind the three compartment sink By mop sink by back door Behind oven in kitchen Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood over cooks,line and one light in kitchen Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.p on front counter with desserts
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar on front counter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole,shell eggs over cooked ground beef and cooked tostones
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top,cooler on cooks line Prepped Cuban sandwiches 56 Less than four hours per employee Placed in walk in cooler for temperature recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior of sandwich top poker on cooks line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pork in walk in cooler Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and over service counter Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall near rear exit door and behind three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in ventilation hood Repeat Violation Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter Warning - From follow-up inspection 2023-07-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine - ice chute - interior of ice machine - cutting boards at make table - interior of ovens - interior of make table Warning - From follow-up inspection 2023-07-05: Cutting boards and interior of make table **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, soup and pork in walk in cooler. Warning - From follow-up inspection 2023-07-05: **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).