TROY'S CUBAN DELI
1200 OAKLEY SEAVER DR #113
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables **Warning** - From follow-up inspection 2024-08-06: interior fry cabinets underside of soda machine in lobby **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Several lights not functioning under hood suppression system. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
6
Basic
23
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on cook line equipment door handles. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on dish storage rack **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21 **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under cooking equipment on cook line. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -various boxes in walk in freezer -onions and fresh garlic cream cheese in walk in cooler -black beans in dry storage area. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on dish storage rack. **Warning**
- 36-62-4:Basic - Several lights not functioning under hood suppression system. **Warning**
- 08B-12-5:Basic - Stored food not covered. -ground beef, deli turkey, soup in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef at room temperature. Operator moved to walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed plantains next to cake in walk in cooler. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink **Warning**
- 36-27-5:Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. -beside triple sink -behind all cooking equipment on cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt on cook line -sugar on front line **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind lime in holding unit on cook line. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in same pan as raw beef in walk in cooler -box of raw chicken stored next to raw beef in walk in cooler **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (96F - Hot Holding); cooked chicken (100F - Hot Holding), held less than four hours per operator. Operator moved to oven for reheat. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -several paint brushes on dish rack, used for pastry. Operator discarded. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -beside ice machine **Warning**
Food safety inspection conducted on 7/30/2024 revealed 32 total violations (3 high priority, 6 intermediate, 23 basic).