DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO COMPANY

2560 HWY 50 #101

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10701381

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage shelf Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door -container holding chip scoop Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -container of chips Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall above tv at front door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of ice machine cover -gaskets on reach in cooler -exterior chip container -wall behind triple sink Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container under tea machine Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
  • 31B-02-4:Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on front line Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8718416

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.
  • 29-18-4:Basic - Drain cover(s) missing at triple sink Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted between uses. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. -back kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
  • 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by stool at front counter Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at front counter Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8534765

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in corn in reach in freezer on cooks line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the walk in cooler and throughout the kitchen area. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing by triple sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in dish storage area.
  • 14-11-5:Basic - Equipment in poor repair. -ice bin gaskets are torn at the ice machine.
  • 14-38-4:Basic - Food storage container cracked or broken. -Cambros containing pico de gallo are broken in the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Tortilla chips stored on the floor by the tortilla station. Onions stored on floor at dry storage area.
  • 36-24-5:Basic - Hole in or other damage to ceiling by back door.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in front soda area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses by ice machine bin in back kitchen. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area by back prep table.
  • 38-01-4:Basic - Light shield damaged/in disrepair over cooks line and in the back storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom used by employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets are soiled in walk in cooler. -stove on the cooks line -top back of fry cabinets
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler.
  • 14-12-4:Basic - Utensils in poor condition. -fry skimmer is torn and broken.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -bottom of prep table in back kitchen area is rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and caulking by the triple sink is soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, then 150 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -large container of sugar not labeled in kitchen area. White garlic sauce in walk in cooler. Repeat Violation Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Front employee touched hair, then scooped ice and made drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw beef in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bleach stored by drink mixes in back kitchen area. -glass cleaner stored next to sugar on front prep table. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker is at the incorrect location at mop sink fitting/splitter added to mop sink faucet.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Employee scooping ice and making drinks on front line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chopper on back prep table -interior of spray hose -interior of chip warmer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by container with water by the cooks line.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Garrett Powell.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bleach and water bottle not labeled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine area.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8340114

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station prep cooler.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lowboy cooler gasket torn.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear area light shield hanging.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 47f. Less than 4 hours. Manager placed in walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.