TIJUANA FLATS BURRITO COMPANY
2560 HWY 50 #101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on storage shelf **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on bottom of walk in cooler door -container holding chip scoop **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -container of chips **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall above tv at front door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of ice machine cover -gaskets on reach in cooler -exterior chip container -wall behind triple sink **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container under tea machine **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
- 31B-02-4:Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over chip prep table in kitchen **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -back kitchen by back door.
- 29-18-4:Basic - Drain cover(s) missing at triple sink **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on shelf over soda boxes **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -gasket on bottom of walk in cooler door. -squeeze bottle on dish rack.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. **Repeat Violation**
- 10-14-5:Basic - Ice bucket not inverted between uses. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. -back kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -exterior of large chip containers in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink, throughout kitchen **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (48F - cold holding ; chipotle steak (47F - cold holding), in walk in cooler, held more than four hours per operator. Operator discarded.
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by stool at front counter **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. -at front counter **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).