THE STATION
THE STATION located in CLERMONT has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.
750 W DESOTO ST, CLERMONT 34711
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2025
Inspection #: 3683370
Inspection Date: 12/11/2025
Inspection #: 3683370
Inspection Date: 12/10/2025
Inspection #: Visit ID: 13583224
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. -panel missing on top portion of ice machine -interior of walk in beer cooler door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons on front line and in bar area. Educated operator, operator removed from water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of walk in beer cooler -soda gun drains are soiled in bar area -floor in bar area and cooking truck is soiled -exterior sides of equipment on cooking truck are soiled
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 35A-02-7:High Priority - Live, small flying insects found -25++ small flying insects in bar area under shelf and by dishmachine Operator has called pest company and they will be coming today Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced chicken (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese (51F - Cold Holding); salsa (52F - Cold Holding); cooked onions (51F - Cold Holding); sliced deli meat (52F - Cold Holding), reach in cooler on front line, all held more than four hours per operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -liquor bottles stored in hand sink at bar
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink. -pizza line