THE ROASTED SPIRIT
756 W MONTROSE ST 103-104
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -lunch bag on shelves in walk in cooler **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar **Repeat Violation**
- 10-14-5:Basic - Ice bucket not stored inverted between uses. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding dry goods at bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bar. **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar at bar **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 and 25 ppm. Operator primed machine, 100 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator cleaned **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tiffany
Food safety inspection conducted on 4/17/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at bar. - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area. - From follow-up inspection 2025-01-14: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2025-01-14: Operator has built in hood system on alto-sham **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side exit door.
- 10-14-5:Basic - Ice bucket stored on dirty surface between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bar area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade towel used as liner for cutting boards on cook line. Educated operator. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee at bar touching equipment handles, then made drinks at bar with no glove change.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -items with poached eggs on brunch menu. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in dish area. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine. Operator labeled. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 11/18/2024 revealed 13 total violations (2 high priority, 4 intermediate, 6 basic).