DirtyFLRestaurant Inspection Data

THE ROASTED SPIRIT

756 W MONTROSE ST 103-104

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10722689

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -lunch bag on shelves in walk in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar Repeat Violation
  • 10-14-5:Basic - Ice bucket not stored inverted between uses. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding dry goods at bar
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bar. Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar at bar Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 and 25 ppm. Operator primed machine, 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator cleaned Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tiffany

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10722356

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler at bar. - From follow-up inspection 2025-01-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area. - From follow-up inspection 2025-01-14: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2025-01-14: Operator has built in hood system on alto-sham **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8734164

  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler at bar.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side exit door.
  • 10-14-5:Basic - Ice bucket stored on dirty surface between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen and bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bar area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for cutting boards on cook line. Educated operator. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee at bar touching equipment handles, then made drinks at bar with no glove change.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -items with poached eggs on brunch menu. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid in dish area. Operator labeled. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -behind ice machine. Operator labeled. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8578292

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathrooms. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in bar area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee at bar scooping ice and making drinks
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -in bar area

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8355824

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Pork 127f, Soup 129f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**