THE LOCAL GRILLE & TAVERN

THE LOCAL GRILLE & TAVERN in CLERMONT has 6 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

1700 Legendary Boulevard

Clermont, Florida, 34711

Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13530688

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13534900

N/A:No Violations Were Observed

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13523752

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522666

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10892586

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer Warning
29-18-4:Basic - Drain cover(s) missing under prep sink. Warning
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning
36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler Warning
36-73-4:Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. Warning
14-69-4:Basic - Ice buildup in reach-in freezer on cook line. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
36-62-4:Basic - Light not functioning in dish area. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty Warning
36-64-5:Basic - Objectionable odors in walk in cooler. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and bar. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm Warning
35A-02-7:High Priority - Live, small flying insects found. -4 in bar area Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw philly meat over commercially processed cheese sauce in upright reach in freezer in dry storage room. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (58F - Cold Holding), walk in cooler, held less than four hours per operator, moved to reach in freezer for quick chill. butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (114F - Hot Holding); marinara (118F - Hot Holding), cook line, held less than four hours per operator, moved to stove for rapid reheat. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10748819

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets and exterior sides of fryers
29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in reach in cooler
03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -operator is cooking chicken wings to 135F, cooling to 41F, storing in walk in cooler and reach in cooler on cook line, finish cooking to 165F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon on dinner menu, operator marked salmon with asterisk on all menus Corrected On-Site