THE BELL CLERMONT
637 8 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -operator put chain on Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pizza stored over cooked ham Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to cooked sausage rolls. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).