THE BELL CLERMONT
637 8 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10759680
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked chicken and meat patties thawing at room temperature. Operator moved to reach in cooler. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wes and Jaime
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8764404
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen. Operator labeled. Corrected On-Site
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8686555
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -operator put chain on Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pizza stored over cooked ham Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to cooked sausage rolls. Corrected On-Site