THE BELL CLERMONT

637 8 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

700 S HWY 27

Clermont, FL

580 E HWY 50

Clermont, FL

668 E HWY 50

Clermont, FL

590 E HWY 50

Clermont, FL

110 HWY 50 W

Clermont, FL

110 W HIGHWAY 50

Clermont, FL

550 US 27

Clermont, FL

780 E HWY 50

Clermont, FL

534 US HWY 27

Clermont, FL

781 E HWY 50

Clermont, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen. Operator labeled. Corrected On-Site
Food Inspector #8764404
2025-01-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 6/13/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -operator put chain on Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -pizza stored over cooked ham Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to cooked sausage rolls. Corrected On-Site
Food Inspector #8686555
2024-06-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).