DirtyFLRestaurant Inspection Data

TAINOS BAKERY

TAINOS BAKERY has 4 health inspections on file for its CLERMONT location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

9350 US HWY 192

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13516787

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-09-4:Basic - Garbage not placed in a shared receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Many bags of trash on floor in rear of restaurant by shared dumpsters. Advised manager to speak with landlord to have situation managed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs being stored over ready to eat sliced cheese in two door upright cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand was sink blocked by trash can, manager removed trash can. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink, in front server station.

11/10/2025· 5mo ago

Visit ID: 13516696

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2025· 7mo ago

Visit ID: 10932583

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. U def hand sink next to three compartment sink Warning
  • 29-11-4:Basic - Water leaking from pipe at floor and wall juncture under hand sink next to three compartment sink Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs stored over ham in reach in cooler. Manager moved Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Daisy Perez Rivera Serv safe expired 8-24-2025. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently new hires with in 60 days Warning

3/11/2025· 1y 1mo ago

Visit ID: 10762182

Met Inspection Standards
  • N/A:No Violations Were Observed