TACO BELL 22833
1810 East Highway 50
Clermont, Florida, 34711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24 **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in freezer in kitchen
- 14-69-4:Basic - Ice buildup in upright reach-in freezer in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles at both soda machines
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -operator cleaned **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on cook line. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license current and active. License displayed expired 4/1/24
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack over triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues across from employee recognition wall. Reach in freezer near cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish sink and prep sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (48F - Cold Holding), on cook line, held less than four hours per operator. Operator moved to reach in cooler for quick chill. After 20 minutes 43 F**Corrective Action Taken** **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (112F - Hot Holding) held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in front lobby -interior of spray hose at triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink near office
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).