SUBWAY #50697
628 CAGAN VIEW RD SUITE 2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under soda boxes Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind soda boxes. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -between reach in coolers on sandwich line -under soda boxes in back area
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -on sandwich line Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -exterior walk in freezer door
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface. -bread pan rims touching rust on the shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (45F - Cold Holding),held less than four hours per operator. Operator moved to colder part of holding unit. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich line -interior of spray hose at triple sink
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).