DirtyFLRestaurant Inspection Data

SUBWAY #27790

Food safety records indicate SUBWAY #27790 in CLERMONT has 5 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

4319 S HWY 27

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556631

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table - From follow-up inspection 2025-10-23: Technician came, added freon **Time Extended** **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby - From follow-up inspection 2025-10-23: -walls throughout the kitchen ceilings throughout the establishment -gaskets on all reach in and walk in coolers **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under triple sink - From follow-up inspection 2025-10-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby - From follow-up inspection 2025-10-23: racks in walk in cooler **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553888

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under triple sink
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -back kitchen Repeat Violation

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10818608

  • N/A:No Violations Were Observed

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8784114

  • 14-11-5:Basic - Equipment in poor repair. -cooling unit under on front counter cold holding unit Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on front line -mop sink -floors under racks in walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside triple sink Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding); chicken salad (49F - Cold Holding), front line, held less than four hours per operator. Operator chose to discard chicken salad, moved tomatoes to reach in cooler for quick chill. Recheck, 40F Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees, provided Employee Reporting Agreement to operator. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off at hand sink in kitchen. Operator turned on. Corrected On-Site Repeat Violation Warning

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8382552

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in back area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in back area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in back area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. -back handwash sink. Shut off due to leak. Work order in.