DirtyFLRestaurant Inspection Data

SU CANOE SUSHI

US 27
Clermont, Florida, 34711
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8690152

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -in panko Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -soy sauce on floor. Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-08-08: **Time Extended**
  • 43-08-4:Intermediate - - From initial inspection : Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. -child present at time of inspection - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8331639

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in panko Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over panko, baby wipes by canned goods
  • 08B-38-4:Basic - Food stored on floor. -soy sauce on floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezer -exterior sides of cooking equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -over cook line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar on cook line
  • 41-07-4:High Priority - Container of medicine improperly stored. -stored next to seasonings and spices Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over frozen veggies in reach in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon and raw tuna over cream cheese in reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by tempura battering station
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna tartar, salmon tartar, spicy tuna roll Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided copy to operator. Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. -child present at time of inspection