DirtyFLRestaurant Inspection Data

SR TEQUILA MEXICO

16745 CAGAN CROSSINGS BLVD #101

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10771504

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location.Under cooks line. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet. Interior of fryer cabinets ares soiled . Hood filters are soiled. Side of grill is has a residue build up. Fan in tres Leche reach in cooler is soiled.
  • 08B-17-4:Basic - Unwashed mushrooms stored with ready-to-eat bread in walk in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored over raw fish walk in cooler. Raw chicken stored over raw beef in walk in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Tres Leche,54 held more than four hours Stop Sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tres Leche,54 f held more than 4 hours.Stop Sale.
  • 35A-02-7:High Priority - Two Live, small flying insects found at the bar area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Sandwich cutting board is stained. Can opener is soiled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8788626

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and soda station bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia in triple sink. Educated operator. Opera discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler.
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Operator placed on clean tray. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -knife and spatula on shelf under cook top
  • 36-62-4:Basic - Light not functioning under hood suppression system Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -top back of fryers -exterior sides of cooking equipment -shelf under cook top -exterior chip containers -filters under hood suppression system Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door knob gone, hole in back door not covered.
  • 29-08-4:Basic - Plumbing system in disrepair. -mop sink faucet
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep table on cook line, shelf under burner on cook line. Operator replaced. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. -taco shell bowls on cook line.operator covered Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -1 flying insects in bar -1 live roach on floor in kitchen, operator disposed and sanitized area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Frozen ROP Tilapia not removed from packaging prior to thawing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top -can opener Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink by cook line used to fill water bucket. Educated operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in side kitchen, operator provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee reporting agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 new employees
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Repeat Violation

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8693303

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over ice machine Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -condenser in walk in cooler Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -rice container under prep table by dish area Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2024-06-20: -white cutting boards on cook line -walk in cooler shelves **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -in break room area Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8691997

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -100+ dead flying insects on fly tapes in kitchen Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 22-16-4:Basic - All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sauce container in reach in cooler on cook line Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing over ice machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -condenser in walk in cooler Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. -main ice machine. Operator discarded ice. Warning
  • 12B-07-4:Basic - Employee beverage container on a dry food storage shelf. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses, phone charger on dry storage rack Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -rice container under prep table by dish area Warning
  • 08B-38-4:Basic - Food stored on floor. -soda box on floor by ice machine Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -excessive trash, extensive amount of small flying insects in area, heavily soiled and egregious. Warning
  • 36-24-5:Basic - Hole in or other damage to wall in bar area Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. -heavily soiled and egregious Warning
  • 36-62-4:Basic - Light not functioning under hood suppression system on cook line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -throughout the establishment, stronger by ice machine Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -bottom of table by fryers Warning
  • 08B-12-5:Basic - Stored food not covered. -sugar under prep table near dish area Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over spices in kitchen -unwashed peppers over sauces Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black like substance behind double sink Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on prep table by fryers -sugar under prep table by dish area Warning
  • 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored -over hot holding unit. Corrected On-Site Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -employee beverage in ice machine Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 plus flies throughout the establishment Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over breading in walk in cooler -raw beef over sour cream in walk in cooler Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -next to beer containers in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed by ice machine. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -in break room area Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8607913

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowls in sauce containers in walk in cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -at bar area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia in walk in cooler. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board in dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by red and green cutting boards on dish area.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets in reach in cooler on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in kitchen
  • 08B-38-4:Basic - Food stored on floor in walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall in bar area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at soda machine.
  • 36-62-4:Basic - Lights not functioning under hood suppression system.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in women's restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers on cook line -top of stove on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line.
  • 14-17-4:Basic - Storage shelves with rust that has pitted the surface in back kitchen.
  • 35A-02-6:High Priority - 4 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in dish room -1 at bar -1 at cook line
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -for shrimp ceviche Manager called rep and got letterfrom PFG. Corrected On-Site** Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -can opener in kitchen -interior of ice machine bin
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -by front server side station.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filter at ice machine.