SR TEQUILA MEXICO
16745 CAGAN CROSSINGS BLVD #101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
6
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and soda station bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia in triple sink. Educated operator. Opera discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Operator placed on clean tray. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -knife and spatula on shelf under cook top
- 36-62-4:Basic - Light not functioning under hood suppression system Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -top back of fryers -exterior sides of cooking equipment -shelf under cook top -exterior chip containers -filters under hood suppression system Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door knob gone, hole in back door not covered.
- 29-08-4:Basic - Plumbing system in disrepair. -mop sink faucet
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep table on cook line, shelf under burner on cook line. Operator replaced. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -taco shell bowls on cook line.operator covered Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -1 flying insects in bar -1 live roach on floor in kitchen, operator disposed and sanitized area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Frozen ROP Tilapia not removed from packaging prior to thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top -can opener Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink by cook line used to fill water bucket. Educated operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in side kitchen, operator provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee reporting agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 new employees
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 21 total violations (2 high priority, 6 intermediate, 13 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over ice machine Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -condenser in walk in cooler Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -rice container under prep table by dish area Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning under hood suppression system on cook line. Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves Repeat Violation Warning - From follow-up inspection 2024-06-20: -white cutting boards on cook line -walk in cooler shelves **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -in break room area Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 6/12/2024
High Priority
6
Intermediate
4
Basic
29
Total
39
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -100+ dead flying insects on fly tapes in kitchen Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 22-16-4:Basic - All Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sauce container in reach in cooler on cook line Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing over ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -condenser in walk in cooler Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. -main ice machine. Operator discarded ice. Warning
- 12B-07-4:Basic - Employee beverage container on a dry food storage shelf. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses, phone charger on dry storage rack Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -kitchen in front of cook line and under soda boxes Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -rice container under prep table by dish area Warning
- 08B-38-4:Basic - Food stored on floor. -soda box on floor by ice machine Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -excessive trash, extensive amount of small flying insects in area, heavily soiled and egregious. Warning
- 36-24-5:Basic - Hole in or other damage to wall in bar area Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. -heavily soiled and egregious Warning
- 36-62-4:Basic - Light not functioning under hood suppression system on cook line. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fry cabinets -top back of fryers -exterior sides of all cooking equipment on cook line -exterior of all reach in coolers on cook line -shelf under gas cooktop -gaskets on all reach in coolers -exterior of sugar container near dish area Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -throughout the establishment, stronger by ice machine Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -bottom of table by fryers Warning
- 08B-12-5:Basic - Stored food not covered. -sugar under prep table near dish area Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over spices in kitchen -unwashed peppers over sauces Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black like substance behind double sink Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour on prep table by fryers -sugar under prep table by dish area Warning
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris. Warning
- 41-07-4:High Priority - Container of medicine improperly stored -over hot holding unit. Corrected On-Site Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -employee beverage in ice machine Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 plus flies throughout the establishment Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -plastic grocery bag over cooked rice and in tortilla holder Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over breading in walk in cooler -raw beef over sour cream in walk in cooler Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -next to beer containers in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener in kitchen -walk in cooler shelves Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink removed by ice machine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -in break room area Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Repeat Violation Warning
Food safety inspection conducted on 6/12/2024 revealed 39 total violations (6 high priority, 4 intermediate, 29 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowls in sauce containers in walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -at bar area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia in walk in cooler. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board in dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by red and green cutting boards on dish area.
- 14-11-5:Basic - Equipment in poor repair. -gaskets in reach in cooler on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in kitchen
- 08B-38-4:Basic - Food stored on floor in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall in bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at soda machine.
- 36-62-4:Basic - Lights not functioning under hood suppression system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in women's restroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers on cook line -top of stove on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line.
- 14-17-4:Basic - Storage shelves with rust that has pitted the surface in back kitchen.
- 35A-02-6:High Priority - 4 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in dish room -1 at bar -1 at cook line
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -for shrimp ceviche Manager called rep and got letterfrom PFG. Corrected On-Site** Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -can opener in kitchen -interior of ice machine bin
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -by front server side station.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filter at ice machine.
Food safety inspection conducted on 3/25/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).