SARAH GREEK VILLAGE DELI
16640 CAGAN CROSSINGS BLVD 305
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-10-22: Interior of oven **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage. - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line - From follow-up inspection 2024-10-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -on cook line - From follow-up inspection 2024-10-22: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler - From follow-up inspection 2024-10-22: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises -recliner in back area. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine - From follow-up inspection 2024-10-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line. - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on front line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packages of Baklava on front counter. Operator put stickers on containers. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system **Repeat Violation**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -on cook line
- 08B-12-5:Basic - Stored food not covered. -powdered milk above oven in back kitchen **Corrected On-Site** **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises -recliner in back area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and syrup under prep table in kitchen. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator. Operator discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line.
Food safety inspection conducted on 10/21/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).