DirtyFLRestaurant Inspection Data

SARAH GREEK VILLAGE DELI

16640 CAGAN CROSSINGS BLVD 305

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10699978

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-10-22: Interior of oven **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
  • 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage. - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line - From follow-up inspection 2024-10-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -on cook line - From follow-up inspection 2024-10-22: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler - From follow-up inspection 2024-10-22: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises -recliner in back area. Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine - From follow-up inspection 2024-10-22: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line. - From follow-up inspection 2024-10-22: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8791262

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the kitchen Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on front line.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler Repeat Violation
  • 22-08-4:Basic - Interior of oven and microwaves have accumulation of black substance/grease/food debris. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packages of Baklava on front counter. Operator put stickers on containers. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat top grill -filters under hood suppression system Repeat Violation
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -shelf in back storage area across from dry storage.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -on cook line
  • 08B-12-5:Basic - Stored food not covered. -powdered milk above oven in back kitchen Corrected On-Site Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight in walk in cooler
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises -recliner in back area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and syrup under prep table in kitchen. Operator labeled. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (47F - Cold Holding); potato salad (46F - Cold Holding); salad mix (45F - Cold Holding); grape leaves (51F - Cold Holding); babaganoush (51F - Cold Holding), raw chicken skewers (47F - Cold Holding); raw beef (48F - Cold Holding) in reach in cooler on cook line, held more than four hours per operator. Operator discarded. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle on soda machine
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink to right of cook line.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8508321

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout the back kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the back kitchen area. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -at entry to walk in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line.
  • 14-11-5:Basic - Equipment in poor repair. -microwave in back prep area missing it's handle
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at time of inspection
  • 08B-38-4:Basic - Food stored on floor. -fries on floor in walk in freezer -boxes of figs on floor in front lobby
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -touching rice in rice cooker in back prep area Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in back prep area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -olives in front area. -baked goods in front area.
  • 36-62-4:Basic - Lights not functioning in back prep area. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided a copy to operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters on hood suppression system. -gaskets on reach in cooler on cook line. -exterior of electric oven in back prep area. -dish rack in dish area. -exterior of all equipment -lower shelving on prep tables throughout the establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go containers on cook line. Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 08B-12-5:Basic - Stored food not covered. -hummus, lentil soup, rice soup in walk in cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -recliner in back prep area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over hummus in walk in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind all cooking equipment on cook line. -throughout the establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on ground outside back door Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began wrapping raw frozen beef without washing hands before putting on gloves.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -raw beef in non food grade bah in walk in freezer. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -butter product in old chemical bottle. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -April 1, 2024
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of blue liquid stored over chickpeas near dish area. -cleaning products stored next to cooking oil near dish area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice and soda nozzles on soda machine -interior of electric oven in back prep area. -slicer in back prep area. -can opener in back prep area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lentil soup, rice soup and hummus in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8372340

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by bag in box dispenser
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
  • 24-05-4:Basic - Clean spatulas not stored inverted or in a protected manner on clean item rack outside of walk in cooler . Corrected On-Site
  • 36-62-4:Basic - Couple Lights not functioning on back area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Couscous salad in table top reach in cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb shoulder at room temperature Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 49-01-4:Flammables stored/debris present in kitchen For reporting purposes only. Gas powered pressure washer in kitchen under sliding rack of dish machine Operator removed from building Corrected On-Site
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Cook turned back on Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on shelf by three comp sink Corrected On-Site