SABROSO BAKERY
9350 US HWY 192 STE101, CLERMONT 34714
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils at front counter. Operator turned all utensils face down. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of the kitchen. Operator replaced towels.Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster has no lids.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Receptacle is heavily soiled with grease.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both men and women's restrooms door self closing device not working.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stored over lettuce in reach in cooler on cook line. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on a sheet pan stored over cooked chicken on a sheet pan in reach in freezer in prep area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed glasses in hand sink at entrance of the kitchen. Coached employee on proper procedures for hand sinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).