POPEYES LOUISIANA KITCHEN OPERATED BY TICE
16530 FL 50
Clermont, Florida, 34760
Castle Hill
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at triple sink and by fryers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath fryers
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -Observed sewage backing up from the floor drain in the kitchen in front of the fryers. Upon arrival for inspection observed sign posted on ladies bathroom door stating closed to the public. Observed standing water from the drain on the ladies bathroom floor. Warning
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station
Food safety inspection conducted on 2/4/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink and by fryers - From follow-up inspection 2025-02-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on to go bags in dry storage Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath fryers - From follow-up inspection 2025-02-04: **Time Extended**
- 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2025-02-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood system over fryers -gaskets on walk in cooler - From follow-up inspection 2025-02-04: gaskets on walk in cooler **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-02-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -beside Blodgett - From follow-up inspection 2025-02-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink - From follow-up inspection 2025-02-04: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-02-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at lobby soda station - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation Warning - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves in walk in freezer Warning - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area Warning - From follow-up inspection 2024-07-27: 5 small flying insects in kitchen prep area **Time Extended** - From follow-up inspection 2024-07-29: -1 flying insect **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes Warning - From follow-up inspection 2024-07-27: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation Warning - From follow-up inspection 2024-07-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves in walk in freezer Warning - From follow-up inspection 2024-07-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer floor Warning - From follow-up inspection 2024-07-27: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area Warning - From follow-up inspection 2024-07-27: 5 small flying insects in kitchen prep area **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes Warning - From follow-up inspection 2024-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen Repeat Violation Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -air conditioning system broken in establishment. Air conditioning condensation dripping from ceiling in kitchen in multiple areas by and above hot holding unit for biscuits and French fries. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on top of microwave Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area Warning
- 14-11-5:Basic - Equipment in poor repair. -shelves in walk in freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -in dish area on dish storage rack. Warning
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. -French fries and biscuits exposed to condensation leaking from air conditioning system overhead. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at mop sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect by drive thru -2 flying insects in dish area Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -French fries and biscuits in hot holding unit underneath dripping condensation from air conditioning Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes Warning
Food safety inspection conducted on 7/26/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
5
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.
- 23-24-4:Basic - Buildup of food debris/soil residue on all equipment door handles in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and vents dusty throughout the establishment
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -stored over raw chicken
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored over salt by prep area Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee prepping food in kitchen
- 13-01-4:Basic - Employee with soiled clothing. -employee apron soiled on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
- 14-11-5:Basic - Equipment in poor repair. -gaskets in reach in cooler by prep area. -interior walk in cooler and walk in freezer door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers and battering tables in kitchen -throughout kitchen -floor drains soiled in kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in rice container in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and bottoms of fryers in kitchen -exterior walk in cooler doors -exterior sides of cooking equipment -fans in walk in cooler are dusty -underside of soda machine in dining area -exterior of rice storage containers
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -pans on bottom of dish storage rack in dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop sink
- 22-08-4:Basic - microwaves has accumulation of black substance/grease/food debris.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided a copy to operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket at tea machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at back handwash sink in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working two weeks
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in dry storage
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -by employee scooter Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 22 total violations (0 high priority, 5 intermediate, 16 basic).