POPEYES #12310
16530 STATE RD 50, CLERMONT 34711
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - throughout the entire kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed rack in walk-in cooler. - Exterior of fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer next to double oven Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - interior of fryers Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
3
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to batter station. Walk-in,hot holding cabinet, cold holding units. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee work counter service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sides.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the entire kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind ice machine, Fryers. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven in kitchen area. Microwave in kitchen area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station cold holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink across 3 compartment sink, next to fryers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in in cooler. Exterior of reach-in cooler next to manager desk. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves next to manager desk has accumulation of soil residues.
- 36-10-4:Basic - Soiled floors in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind fryers, batter station, Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 New hires
Food safety inspection conducted on 7/28/2023 revealed 19 total violations (0 high priority, 3 intermediate, 16 basic).