PIZZANOS PIZZA & GRINDERZ
1740 US 27, CLERMONT 34714
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 36-36-4:Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout the kitchen. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-03: Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage - From follow-up inspection 2024-02-19: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in employee unisex restroom. - From follow-up inspection 2024-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks - From follow-up inspection 2024-02-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout the kitchen. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -toilet continuously running in employee unisex restroom - From follow-up inspection 2024-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler Repeat Violation - From follow-up inspection 2024-02-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-02-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
7
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks
- 36-62-4:Basic - Light not functioning over prep table. Repeat Violation
- 36-36-4:Basic - Multiple ceiling tiles missing throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -toilet continuously running in employee unisex restroom
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers and other hardware stored on top of white reach-in freezer, operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator touched register then failed to wash his hands prior to beginning food preparation, inspector educated operator, operator washed hands Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex restroom Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Isaiah Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Sunday, 12/17/2023, operator labeled Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 18 total violations (1 high priority, 7 intermediate, 10 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing multiple areas in kitchen Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout Kitchen Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall near hand wash sink and reach in freezer Warning - From follow-up inspection 2023-07-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at both make stations. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).