PHO SAIGON
Tamiami Trail
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/7/2023
High Priority
6
Intermediate
5
Basic
11
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink drink stored on front counter with food items. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, Back pack stored with Togo containers in back area. Cellphone stored on shelf above prep table in back area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-31-4:Basic - Food stored in undrained ice. Sprouts stored at front staging area at front counter. 81°, Per Operator Set out 60 minutes prior. Operator placed sprouts in reach in cool.
- 08B-38-4:Basic - Food stored on floor. Buckets of soup Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
- 08B-12-5:Basic - Stored food not covered. Frozen raw chicken stored in Reack in Freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Wok cook started working with out washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.cut broccoli, cut locks, cut onions.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over Raw pork And raw beef. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 81° , Operator stated sprouts have been out at 11 am. Suggested operator to place sprouts in refrigeration for quick cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on Togo table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
- 02D-06-5:Intermediate - Packaged food has no English labeling.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon can WD40 stored on floor next to bulk ingredients in back area. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 22 total violations (6 high priority, 5 intermediate, 11 basic).