PHILLY STEAK & WINGS II
2430 US HWY 27 UNIT 380
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -under triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line
- 29-18-4:Basic - Drain cover(s) missing at triple sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 11/24 **Warning**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in unisex bath. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -soup in walk in cooler. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment and reach in coolers on cook line.
- 08B-38-4:Basic - Food stored on floor. -sugar, cooking oil, potatoes, non-dairy creamer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters under hood suppression system -gaskets on white reach in freezers in front area, gaskets on reach in coolers on cook line. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm, operator added bleach, 100 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen on prep table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket. **Repeat Violation**
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).