DirtyFLRestaurant Inspection Data

PHILLY STEAK & WINGS II

2430 US HWY 27 UNIT 380

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10786284

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -under triple sink - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line - From follow-up inspection 2025-04-30: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink. - From follow-up inspection 2025-04-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated. Corrected On-Site - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line - From follow-up inspection 2025-04-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers - From follow-up inspection 2025-04-30: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated. Corrected On-Site - From follow-up inspection 2025-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper Repeat Violation - From follow-up inspection 2025-04-30: **Time Extended**

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8751409

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -under triple sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line
  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 11/24 Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993699

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in unisex bath. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -soup in walk in cooler. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment and reach in coolers on cook line.
  • 08B-38-4:Basic - Food stored on floor. -sugar, cooking oil, potatoes, non-dairy creamer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters under hood suppression system -gaskets on white reach in freezers in front area, gaskets on reach in coolers on cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm, operator added bleach, 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen on prep table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket. Repeat Violation

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8493403

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -unisex bathroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -unisex bathroom
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in freezer and reach in cooler on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers -exterior reach in cooler doors.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -take out boxes in front area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -ice cream machine in hallway to bathrooms
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage shelf Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200++. Operator diluted, 100ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front cooler -cheesecake in reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee poured milk down front handwash sink. Educated operator
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 employees

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8365424

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Plastic brown inserts cracked
  • 14-69-4:Basic - Ice buildup in reach-in freezer when entering the back area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground burger behind raw shaved beef on cook line cooler. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and fries