PARADISE COVE GRILL AND SEAFOOD
9350 US HIGHWAY 192 SUITE 102, CLERMONT 34714
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above steam table - From follow-up inspection 2024-02-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris - From follow-up inspection 2024-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline -walk-in cooler shelves have an accumulation of grease and food debris -exterior of plastic containers on lower shelf of prep table soiled - From follow-up inspection 2024-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above steam table
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of Reggae Jerk sauce stored on the floor in walk-in cooler, operator relocated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils stored in pot of water 106F, operator relocated pot to flat top grill to reheat to 165F or above **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -multiple handwash sinks in kitchen lacking signs, provided handwash signs, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline -walk-in cooler shelves have an accumulation of grease and food debris -exterior of plastic containers on lower shelf of prep table soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around handwash sink next to fryer Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and salt containers lacking label
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator installed new paper towels Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Max and Tristan, only currently employed food handlers Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area, operator installed new soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and rice, per operator cooked yesterday, lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on outside of kitchen equipment Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw bacon and cooked chicken in walk in cooler not covered Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust on wall behind steamer well Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - White Cutting boards has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at three compartment dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).