PAPAS DINER
626 SR 50, CLERMONT 34711
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -On top of freezer by fryers.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef not separate from cooked turkey. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked turkey. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryer Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer Warning - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryer Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink removed Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).