DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #924

Based on 3 health inspections, PAPA JOHNS PIZZA #924 in CLERMONT has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

17445 US HWY 192 STE 16

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10908416

Met Inspection Standards

1 high, 3 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing at triple sink Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dust pans have residue buildup -sides of walk in cooler door
  • 35A-02-7:High Priority - Live, small flying insects found -4 in mop sink area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of pizza oven
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid, operator labeled sanitizer Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8719097

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at triple sink
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on walk in cooler -wall behind triple sink and mop sink -area under grates on pizza oven

5/28/2024· 1y 9mo ago

Visit ID: 8340883

Met Inspection Standards

1 high, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen above oven
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -displayed license expired 4/1/23
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on prep line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers above triple sink Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -back kitchen near broken tiles
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in back kitchen near back door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (47F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill./rechecked 42F/ Corrected On-Site