PAPA JOHNS PIZZA #924
17445 US HWY 192 STE 16
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8719097
- 36-34-5:Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing at triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on walk in cooler -wall behind triple sink and mop sink -area under grates on pizza oven
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8340883
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen above oven
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -displayed license expired 4/1/23
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on prep line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -containers above triple sink Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -back kitchen near broken tiles
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in back kitchen near back door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by pizza station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (47F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill./rechecked 42F/ Corrected On-Site