PAPA JOHN'S PIZZA #923

PAPA JOHN'S PIZZA #923 maintains a 2.7/5 food safety rating based on 4 health department inspections in CLERMONT. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

1495 E SR 50 UNIT B

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10885147

Met Inspection Standards

2 int, 5 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -employee restroom
36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
36-62-4:Basic - Light not functioning in walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -gaskets and sides of walk in cooler door
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amadise Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid near make line. Repeat Violation
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -by boxes

4/9/2025· 11mo ago

Visit ID: 8719937

Met Inspection Standards

1 high, 4 int, 6 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -small containers on shelf above triple sink
36-17-5:Basic - Floor tiles in disrepair by back door
36-24-5:Basic - Hole in or other damage to wall to left of soda cooler and by mop sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line -gaskets and sides of walk in cooler door -wall and caulking of mop sink
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. -by delivery bags
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by cart by triple sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by triple sink Repeat Violation
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amadis
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear liquid by hand sink in front area Repeat Violation

4/25/2024· 1y 10mo ago

Visit ID: 8341814

Met Inspection Standards

1 high, 2 int

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies by three compartment sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/15/2023· 2y 7mo ago

Visit ID: 8313721

Met Inspection Standards

3 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tile in disrepair in front of three compartment sink Warning - From follow-up inspection 2023-08-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Warning - From follow-up inspection 2023-08-15: **Time Extended**
36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. By three compartment sink. Warning - From follow-up inspection 2023-08-15: **Time Extended**