PANERA BREAD #3354
2260 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table by bread. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet cutting bread. Educated operator, employee removed items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -brown cutting boards on prep table are chipped
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall and ceiling near mop sink.
- 22-08-4:Basic - Interior of microwave and turbo chef has accumulation of black substance/grease/food debris on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior door of walk in freezer door -caulking by triple sink and dish machine
- 25-05-4:Basic - Single-service articles improperly stored. -single service knives by bakery and prep line
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -baking pans encrusted in kitchen -white cutting board in bakery -knife holder on prep line
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over hot water tanks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and side door. Work order in. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on back line Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -on front line by soda station
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Brown cutting board are grooved and chipped on the edge. Repeat Violation
- 40-06-5:Basic - Employee personal items stored on a food rack in kitchen.Jacket. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of walk in cooler and walk in freezer doors. Caulking by dishwashing area has a build up of black like substance. Exterior of ice machine door is soiled. Top of dishmachine is soiled. Exterior of baking pans are encrusted.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation
- 36-24-5:Basic - Spaces in ceiling throughout the establishment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Romaine lettuce 45 f,spring mix,46 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,romaine lettuce,40 f,spring mix,39 f. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of spray hose is soiled. Ice nozzle is soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near vacuum plug
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located near knife rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler soiled Exterior ice machine soiled Under side of frothier soiled Shelves of bakery speed rack soiled. Hood in bakery soiled Exterior of dish washer soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored over 3 compartment sink Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to clean inserts, can opener and shaved almonds under prep table across from 3 compartment sink
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped cut celery in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours see stop sale blue cheese (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale blue cheese (48F - Cold Holding) Per operator less than 4 hours boiled eggs (48F - Cold Holding) removed to quick chill immediately
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to food items on bottom shelf at prep table. Operator moved sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Food safety inspection conducted on 7/19/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).