PANERA BREAD #3354
2260 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table by bread. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet cutting bread. Educated operator, employee removed items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -brown cutting boards on prep table are chipped
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall and ceiling near mop sink.
- 22-08-4:Basic - Interior of microwave and turbo chef has accumulation of black substance/grease/food debris on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior door of walk in freezer door -caulking by triple sink and dish machine
- 25-05-4:Basic - Single-service articles improperly stored. -single service knives by bakery and prep line
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for rapid chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -baking pans encrusted in kitchen -white cutting board in bakery -knife holder on prep line
Food safety inspection conducted on 2/5/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over hot water tanks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and side door. Work order in. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -on back line **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -on front line by soda station
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).