PANDA EXPRESS #2559
2591 US HWY 27
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8826731
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in back kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over prepped broccoli in walk in cooler. Operator relocated. Corrected On-Site
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8738559
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -gasket on bottom of walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat celery. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8359805
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Silver strip outside walk in freezer.
- 21-44-1:Basic - Sanitizer bucket stored next to iced tea urn at front soda station. Corrected On-Site
- 41-10-4:High Priority - Bleach stored over uncooked rice contains in back kitchen area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser has lime buildup at front drink area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8453910
- 36-62-4:Basic - One Light not functioning on hood system over cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in back area. Corrected On-Site