PANDA EXPRESS #2559
2591 US HWY 27
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in back kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over prepped broccoli in walk in cooler. Operator relocated. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -gasket on bottom of walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat celery. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Silver strip outside walk in freezer.
- 21-44-1:Basic - Sanitizer bucket stored next to iced tea urn at front soda station. Corrected On-Site
- 41-10-4:High Priority - Bleach stored over uncooked rice contains in back kitchen area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser has lime buildup at front drink area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - One Light not functioning on hood system over cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in back area. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).