PANDA EXPRESS #2559
2591 US HWY 27
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in back kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over prepped broccoli in walk in cooler. Operator relocated. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -gasket on bottom of walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat celery. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).