OVER THE TOP PITA
Grand Highway
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8665665
- N/A:No Violations Were Observed
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8663690
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-01: **Time Extended**
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8569038
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drains. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of crock pot. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. -French fries in walk in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 56f, Cheese 58f. Less than 4 hours. Advised to rapid chill. Pico 47f, Cut tomato 47f, Guac 49f. Less than 4 hours. Advised to rapid chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Clorox on prep table. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8346791
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Tongs in back room Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor under shelving
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving dry storage across from back handsink - walk in cooler fan cover dusty
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sliced cheese 54F and 56F
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Women's restroom Corrected On-Site