DirtyFLRestaurant Inspection Data

NO 1 WOK

NO 1 WOK maintains a 1.0/5 food safety rating based on 1 health department inspection in CLERMONT.

Last inspection: 1 weeks ago · 1 report on file

1080 E HWY 50, CLERMONT 34711

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13656569

Met Inspection Standards

2 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar container
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes stored next to boxes of baking soda by back door
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler -lids on dry goods containers are cracked
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauces in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler, reach in freezers -filters on hood suppression system -top back of fryer cabinets
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -cooked chicken line, operator remvoced Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic jug cut to use as scoop, operator discarded Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw beef over fries in reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sauces in walk in cooler door
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and egg rolls in walk in cooler