NO 1 WOK
1080 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet and keys stored on expo area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - broken handle on rice rice hot holding unit.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 08B-38-4:Basic - Food stored on floor. - cooking oil stored on floor under 3 compartment sink. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment fryer shield between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice hot holding unit. - hood filters Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -broccoli not washed before cutting. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -wonton skins stored in retail bag in re@ch in cooler. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in front area cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over buckets of sauce. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over buckets of sauces in walk-in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken stored over raw pork in white freezer chest. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef 48° less than 4 hours . Operator place in freezer for quick cool. New temp 43° - raw garlic in oil 61° Less than 4 hours. Operator place in freezer for quick cook. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored directly on floor. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made sauces in walk-in cooler.
Food safety inspection conducted on 12/17/2024 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce by back area. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
- 08B-38-4:Basic - Food stored on floor. -Onions stored on floor outside. -oil stored on the floor under triple sink. -chicken wings stored on floor in walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle touching cornstarch in dry storage area. Corrected On-Site
- 36-03-4:Basic - Molding at floor/wall juncture is broken by walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system have a residue buildup. -gaskets in walk in cooler and reach in coolers are soiled.
- 10-02-4:Basic - Rice scoop stored on egg shell crate in back kitchen area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers above prep table. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by the triple sink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornstarch in container not labeled by the dry storage area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cabbage 72 f, held less than four hours per operator, moved to reach in cooler for quick chill. -fresh garlic/oil 75 f, held less than four hours per operator, moved to reach in cooler for a quick chill. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls and roast pork in walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Wallet, Keys ,Cellphone Stored on prep table across from fryers. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler across fryers. -exterior of cooks station across cooking woks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. -2 open cans in reach in cooler on cooks line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamins stored on prep table across from fryers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over buckets of sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 80° operator plead in reach-in cooler for quick chill. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg roll prepared 2 days prior. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).