DirtyFLRestaurant Inspection Data

NO 1 WOK

1080 East Highway 50
Clermont, Florida, 32711
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10745753

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Rice and onions in walk in cooler.
  • 14-11-5:Basic - Broken handle on rice pot is poor repair.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.Dry storage area.
  • 24-06-4:Basic - Clean scoop stored on egg crate in in kitchen. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.On fryer shield at cooks line, Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Gaskets are soiled throughout the establishment. Hood suppression filters are heavily soiled. Top back of fryer cabinets have a grease build up. Vents are dusty throughout the establishment. Exterior of rice pot is soiled.
  • 36-64-5:Basic - Objectionable odors in bathroom .
  • 08B-12-5:Basic - Stored food not covered.Vegetables in walk in cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 08B-17-4:Basic - Unwashed onions stored with ready-to-eat sauces in walk in cooler.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,114 held less than four hours transferred.Heat has been increased to reheat.
  • 35A-02-7:High Priority - One small flying insect found in the dining room..
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to krab rangoon in reach in freezer. Raw shell eggs next to mushrooms in reach in cooler.. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cabbage,48 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken** Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Krab Rangoon in reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,cooked chicken in walk in cooler. Repeat Violation

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8766623

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet and keys stored on expo area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - broken handle on rice rice hot holding unit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - cooking oil stored on floor under 3 compartment sink. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment fryer shield between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice hot holding unit. - hood filters Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -broccoli not washed before cutting. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -wonton skins stored in retail bag in re@ch in cooler. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in front area cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over buckets of sauce. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over buckets of sauces in walk-in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken stored over raw pork in white freezer chest. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef 48° less than 4 hours . Operator place in freezer for quick cool. New temp 43° - raw garlic in oil 61° Less than 4 hours. Operator place in freezer for quick cook. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored directly on floor. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made sauces in walk-in cooler.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8485341

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce by back area. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. -Onions stored on floor outside. -oil stored on the floor under triple sink. -chicken wings stored on floor in walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle touching cornstarch in dry storage area. Corrected On-Site
  • 36-03-4:Basic - Molding at floor/wall juncture is broken by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system have a residue buildup. -gaskets in walk in cooler and reach in coolers are soiled.
  • 10-02-4:Basic - Rice scoop stored on egg shell crate in back kitchen area. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers above prep table. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by the triple sink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cornstarch in container not labeled by the dry storage area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cabbage 72 f, held less than four hours per operator, moved to reach in cooler for quick chill. -fresh garlic/oil 75 f, held less than four hours per operator, moved to reach in cooler for a quick chill. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls and roast pork in walk in cooler not date marked. Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8369809

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Wallet, Keys ,Cellphone Stored on prep table across from fryers. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler across fryers. -exterior of cooks station across cooking woks.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. -2 open cans in reach in cooler on cooks line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-07-4:High Priority - Container of medicine improperly stored. -vitamins stored on prep table across from fryers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over buckets of sauces
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 80° operator plead in reach-in cooler for quick chill. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg roll prepared 2 days prior. Corrected On-Site