MOES SOUTHWEST GRILL
2383 S HIGHWAY 27
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor drains under cold table on cook line Warning
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris throughout the establishment Warning
- 10-14-5:Basic - Ice bucket/shovel stored on dirty surface between uses. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on fryer cabinet Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior chip container on front line Warning
- 08B-12-5:Basic - Stored food not covered. -salt on dry storage shelf -chips on front line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen -interior spray hose at prep sink -ice chute at soda machine in lobby -interior chip container on front line Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -front line and kitchen hand sink Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning
Food safety inspection conducted on 3/7/2025 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout back kitchen
- 29-18-4:Basic - Drain cover(s) missing at triple sink
- 14-17-4:Basic - Dry storage rack shelves with rust that has pitted the surface.
- 14-11-5:Basic - Equipment in poor repair. -gaskets on hot holding unit on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers and cooking equipment on cook line
- 36-24-5:Basic - Holes in or other damage to wall by triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets -exterior sides of fryers -fryer oil disposal dolly by back door
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on counter next to tortillas. Operator relocated. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cilantro over prepped sauces in walk in cooler. Operator relocated. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt under prep table in back kitchen. Operator labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. --employee touchingequipment handles, hair then put on gloves with no handwashing. Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade fried poblano crema (59F - Cold Holding), in sauce bottle at front counter, held less than four hours per operator. Operator moved to walk in cooler for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pinto beans (124F - Hot Holding), in hot holding unit on cook line, held less than four hours per operator. Operator relocated for rapid reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 new employee over 60 days.
- 47-03-4:Observed electrical outlet missing in front line with exposed wires. Near handwashing sink. For reporting purposes only.
Food safety inspection conducted on 10/25/2024 revealed 19 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 32-07-4:Basic - Bathroom facility not clean. -Mens room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment on front line
- 10-20-4:Basic - In-use tongs stored on equipment splash plate between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - exterior of cooking equipment on front line. - all drains Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - Green cutting board in prep area. -Can opener - clam shell flat top grill Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on shelf above prep table in back area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment on front line.
- 10-20-4:Basic - In-use tongs stored on equipment (fryer)splash plate between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored with food on dry storage shelves in back area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. Can opener Exterior of fryer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7 new hires
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).