MICHAEL'S ALI COAL FIRED PIZZA
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
6
Intermediate
4
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at handwash sink at Mac'd out.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and coat stored on flour container. Employee relocated. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pizza reach in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -dry wiping towel covering lettuce in reach in cooler in kitchen. Operator removed. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza sauce in walk in cooler. Operator discarded
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pizza sauce in walk in cooler. Operator discarded
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping/making pasta touching personal items, door handles, no glove change.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -housemade raw pasta (48F - ambient cooling, prepared yesterday)
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -housemade raw pasta (48F - ambient cooling, prepared yesterday). Operator discarded
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings put into 5 gallon bucket, covered with lid then put in walk in cooler. -housemade pasta put in plastic bag, tied, then put in reach in cooler. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards at make table in front kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scouring pads in handwash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (6 high priority, 4 intermediate, 4 basic).