MICHAEL'S ALI COAL FIRED PIZZA
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
6
Intermediate
4
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing at handwash sink at Mac'd out.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and coat stored on flour container. Employee relocated. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pizza reach in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -dry wiping towel covering lettuce in reach in cooler in kitchen. Operator removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza sauce in walk in cooler. Operator discarded
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pizza sauce in walk in cooler. Operator discarded
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping/making pasta touching personal items, door handles, no glove change.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -housemade raw pasta (48F - ambient cooling, prepared yesterday)
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -housemade raw pasta (48F - ambient cooling, prepared yesterday). Operator discarded
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings put into 5 gallon bucket, covered with lid then put in walk in cooler. -housemade pasta put in plastic bag, tied, then put in reach in cooler. Educated operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards at make table in front kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scouring pads in handwash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (6 high priority, 4 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. -at sink in Mac'd out area.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -prepping sauce cups on front line. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping sauce cups not wearing beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath fryers on cook line
- 14-69-4:Basic - Ice buildup in white reach-in freezer by walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of fryer cabinet -interior of fryer cabinets
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cooked pasta in walk in cooler -unwashed lettuce over deli turkey breast in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind hot holding unit on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at sink in Mac'd Out area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one new employee. Operator had employee fill one out. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top,reach in cooler on cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go,containers on front line Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/23 Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef Pattie's over portioned raw beef in under counter drawers under grill Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).