MCDONALDS RESTAURANTS OF FLORIDA INC LLC
16832 Corner Center Drive
Clermont, Florida, 34714
High Grove
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
- 36-17-5:Basic - Floor tiles in disrepair in front of fryers.
- 10-14-5:Basic - Ice bucket not stored inverted between uses. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system over fryers on both sides -door handles on fryers
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back kitchen area and ceiling tiles over washing machine
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets on cook line and front line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line
- 36-24-5:Basic - Hole in or other damage to wall by washing machine and in tiles behind the Blodgett on the cook line.
- 14-69-4:Basic - Ice buildup in chicken reach in freezer and on the floor in walk in cooler,
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by the coffee area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of juice dispenser on the front line. -gaskets on the frozen soda machine.
- 21-44-1:Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bottle stored on frozen soda machine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter on front line 51 f held less than four hours.Operator moved to reach in cooler for a quarter chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket by back storage area.
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled. -sanitizer bottle stored on frozen soda machine. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).