MCDONALD'S
2640 FL 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezers on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --filters over fryers Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch on front line making drinks. Educated operator. Corrected On-Site
- 36-24-5:Basic - Holes in or other damage to wall by mop sink and across from mop sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin near drive thru. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -McFlurry spoons in water by ice cream machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -residue behind ice nozzle on soda machine by drive thru. -hood filters over fryers on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler near prep area. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Afterwards 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage burrito in reach in cooler on cook line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose. -bottom of top reach in freezer on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink by beverage station had a beverage n sink.
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).