MCDONALD'S

MCDONALD'S maintains a 3.3/5 food safety rating based on 3 health department inspections in CLERMONT. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2640 E HWY 50

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10928947

Met Inspection Standards

1 high, 4 basic

  • 36-17-5:Basic - Floor panel at entry to walk in cooler in disrepair. Operator began repair. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach in freezer and walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -pancake containers on line, operator inverted Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken patty (125F - Hot Holding), held less than four hours per operator. Operator chose to discard Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8735165

Met Inspection Standards

1 high, 4 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -in storage cabinet under hash brown hot holding unit. Operator removed. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -1 stall
  • 29-18-4:Basic - Drain cover(s) missing under triple sink and prep sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine. Operator cleaned. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink, quaternary ammonia 500++. Operating drained and refilled, 200 ppm. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8356971

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -By drink station. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave. Corrected On-Site