MCDONALD'S
2640 E HWY 50
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -in storage cabinet under hash brown hot holding unit. Operator removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -1 stall
- 29-18-4:Basic - Drain cover(s) missing under triple sink and prep sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine. Operator cleaned. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink, quaternary ammonia 500++. Operating drained and refilled, 200 ppm. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -By drink station. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).